LA VIDA TAPATÍA: SCENES OF GUADALAJARA

I recently spent a few days in Guadalajara, Mexico's second city, for the first time.  Tapatío or Tapatía are the adjectival and noun forms used to describe people or things that originate from the city.  I spent the few days doing a lot of wandering and watching, mainly in and around the historic centre of... Continue Reading →

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LATIN AMERICAN FOOD: L-Z

Here's the second instalment of my brief Latin American food guide - this time L-Z.  It has been a bit more challenging to come up with a food for every letter here and I allowed myself some liberty.  I've enjoyed compiling the guide, I hope you enjoy reading.  Lechón: It's hard to beat roast pork,... Continue Reading →

LATIN AMERICAN FOOD: A-K

Wake up each day and there is that need to put something in your stomach.  In three years travelling/living in the Americas I filled up on all of the below and much, much more.  I probably ate on the streets too much and am sure that I picked up a range of unwanted gut flora.... Continue Reading →

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